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Categories:Viewed: 53 - Published at: 8 years ago
Ingredients
- 10 to 12 pork chops
- 2 cans cream of mushroom soup
- 6 green onions, diced
- salt and pepper to taste
Method
- Season pork chops and sprinkle with diced green onions and put in foil-lined baking pan.
- Then add cream of mushroom soups after heated.
- Put in oven at 350° for 1 1/2 hours or until chops are tender.