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Categories:Viewed: 44 - Published at: 8 years ago
Ingredients
- 1 (20 oz.) can Dole pineapple slices
- 1 clove garlic, crushed
- 2 tsp. cornstarch
- 2 tsp. Worcestershire sauce
- 2 tsp. Dijon mustard
- 1 tsp. rosemary, crushed
- 6 chicken breast halves
- 1 lemon, thinly sliced
Method
- Drain pineapple and reserve juice. Combine reserved juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary. Arrange chicken in shallow baking pan.
- Broil chicken until browned.
- Stir sauce, pour over chicken and bake at 400° for 30 minutes.
- Arrange lemon and pineapple slices around chicken. Spoon sauce from baking pan over chicken and continue baking 5 minutes longer.
- Garnish with fresh parsley.
