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Ingredients
- 4 sheets frozen phyllo dough, thawed
- 4 sticks KRAFT or POLLY-O 2% Milk Mozzarella String Cheese, halved lengthwise
- 1/2 cup CLASSICO Tomato and Basil Pasta Sauce, warmed
Method
- Heat oven to 450 degrees F.
- Cut phyllo sheets crosswise in half.
- Place 1 cheese piece along one short side of each phyllo piece; fold in opposite sides of phyllo, then roll up burrito style to completely enclose cheese.
- Place, seam sides down, on baking sheet sprayed with cooking spray; spray lightly with additional cooking spray.
- Bake 4 min.
- or until golden brown, turning after 2 min.
- Serve with pasta sauce.
