You may also like
Categories:Viewed: 85 - Published at: 9 years ago
Ingredients
- 8 large bell peppers (different colors make for a nice presentation)
- 1/2 cup breadcrumbs
- 1/2 cup fresh parsley, chopped
- 1 garlic clove, finely chopped
- 1/3 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons parmesan cheese, freshly grated
Method
- Cut the peppers in half lengthwise. Remove the seeds and pith. Slice into 1/2 wide strips.
- Coat a roasting pan with the olive oil.
- Add the peppers and remaining ingredients. Toss to coat.
- Roast at 400 degrees for 40 minutes.
