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Categories:Viewed: 79 - Published at: 2 years ago
Ingredients
- 1 1/2 c. elbow macaroni
- 2 Tbsp. butter
- 2 Tbsp. all-purpose flour
- 1/4 c. milk
- 1 c. light cream
- 1/4 tsp. paprika
- 1/2 tsp. white pepper
- 2 1/2 c. grated sharp cheese
- salt
Method
- Preheat oven to 350°.
- Boil macaroni according to package directions; drain and set aside.
- Meanwhile, melt butter in a medium saucepan over low heat.
- Blend in flour, stirring constantly.
- Gradually stir in milk and cream.
- Cook, stirring constantly, until mixture boils and thickens, about 2 to 3 minutes.
- Remove from heat and add paprika, pepper and 2 cups of the cheese; stir until cheese is melted.
- Gently stir in macaroni and salt to taste.
- Place in a buttered 1-quart casserole dish. Garnish top with remaining 1/2 cup of cheese and dot with additional butter.
- Bake 25 to 30 minutes.
