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Categories:Viewed: 49 - Published at: 8 years ago
Ingredients
- 2 tsp Margarine, divided
- 1/2 c. Minced onion
- 1 1/2 c. Cooked macaroni
- 3 ounce Cheddar cheese, shredded
- 3/4 c. Evaporated skim lowfat milk
- 1 lrg Egg
- 1/4 tsp Salt Dash red pepper
- 1/4 tsp Paprika
Method
- Preheat oven to 350 degrees F. In small nonstick skillet heat 1 tsp margarine till bubbly and warm.
- Add in onion and saute/fry till translucent/soft.
- (Don't brown).
- In bottom of 1-quart casserole spread 3/4 c. of macaroni.
- Top with 1- 1/2 ounce cheese, then half the sauteed onion.
- Repeat layers.
- In small bowl combine lowfat milk, egg, salt, and pepper, mixing well.
- Pour over macaroni mix and sprinkle with paprika.
- Dot with remaining margarine and bake till set, 20-25 min.
- Don't overcook.
- lowfat milk.
