Baked Kumara Ribbons - kumara

Method

• Peel the kumara and then using your potato peeler peel into ribbons.
• Toss them in the olive oil, salt & pepper.
• Spread out on a shallow baking tray.
• Bake in a hot oven about 10 mins until golden and crispy.
• Toss every few minutes to cook evenly.
• Keep an eye on them to prevent burning.
• Top off a green tossed salad with these and other goodies such as grated parmesan cheese, strips of red pepper, roasted cashews & chopped spring onions.
• Use your favourite dressing or just toss through a little olive oil & balsamic vinegar.
• Makes a simple salad look more impressive.
• :).