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Ingredients
- 1/3 c. mild flavored honey
- 1/4 c. fresh lemon juice
- 1 c. water
- 8 fresh peaches (about 2 lb.)
Method
- Mix together honey, lemon juice and water.
- Wash peaches. Peel, cut in halves and remove pits.
- Arrange peach halves in two-quart casserole dish.
- Pour honey mixture over peaches.
- Heat oven to 350°.
- Bake, covered, 1/2 hour or until tender.
- Serve warm or cold, with or without light cream.
- Makes 8 servings.
