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Categories:Viewed: 59 - Published at: 6 years ago
Ingredients
- 1 lb fish fillet (such as cod, pollock or haddock)
- salt and pepper
- olive oil
- 1 cup tomato sauce
- 2 tablespoons white wine or 2 tablespoons vermouth
- 1 teaspoon dried oregano
- 1 lemon, halved
Method
- Preheat oven to 375°F.
- Oil a baking pan.
- Season fish with salt and pepper and arrange in baking pan.
- Combine tomato sauce, wine and oregano and pour over fish.
- Cover with foil and bake 10-15 or until fillet centers turn opaque.
- Squeeze 1/2 lemon over the fish.
- Slice the other half into 4 wedges and serve with the fillets.
