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Categories:Viewed: 55 - Published at: 4 years ago
Ingredients
- 6 slc white bread
- 1 Tbsp. butter softened
- 2 Tbsp. grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp freshly-grnd black pepper
- 6 x Large eggs
- 6 x strips bacon
Method
- Preheat oven to 350 degrees.
- Remove the crusts from white bread and spread softened butter over one side.
- Cut a 2 1/2-inch circle from the center of each bread slice, then cut the remaining bread slice into triangles.
- Place each buttered bread circle, buttered-side up, in custard c.. Place the triangles around the edges with the points facing up.
- Bake for 7 min, till crisp and golden brown.
- Meanwhile, combine Parmesan, salt and pepper in a small bowl and mix well; set aside.
- Gently break Large eggs, placing one in each baked c.; sprinkle with cheese mix.
- Bake for 12 to 15 min.
- Meanwhile, cook strips of bacon till crisp.
- Crumble proportionately over baked Large eggs.
- This recipe yields 6 servings.
- Description: "Baked Large eggs are wonderfully tender and moist.
- Here they're snuggled in a nest of golden brown toast and seasoned with Parmesan cheese and crisp bacon."
