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Ingredients
- 3/4 cup sugar
- 3/4 cup water
- 1 pint kumquats
Method
- In a small saucepan, heat sugar and water until sugar dissolves and mixture just comes to a boil. Remove from heat.
- Meanwhile, slice kumquats crosswise into thin circles, removing their seeds as you work. (A few seeds remaining is just fine.) Place rounds into a large, clean glass jar or several small jars. Pour simple syrup overtop to cover. Let cool before covering and refrigerating. They'll keep at least a month in the fridge.