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shallots cooking oil chicken whiskey white onion butter avocados lemon juice oyster sauce cabbage salt
Viewed: 46 - Published at: 3 years agoIngredients
- 5 whole Shallots, Thinly Sliced
- 1 Tablespoon Cooking Oil
- 2 cups Chicken Breast Meat
- 13 cups Whiskey
- 1/4 heads White Onion, Thinly Sliced
- 2 Tablespoons Butter
- 2 whole Avocados (half)
- 1 Tablespoon Lemon Juice
- 3 Tablespoons Oyster Sauce
- 2 cups Cabbage - Thinly Sliced
- 2 pinches Salt And Pepper, to taste
Method
- Preheat oven to 350 degrees F/175 degrees C.
- Fry shallots in the oil till golden brown.
- Drain all the oil and set aside.
- Place diced chicken meat in a baking dish, season with salt and pepper and add whiskey.
- Mix well and then spread out diced chicken meat evenly in the dish and top with sliced onion.
- Dot the dish with butter.
- Bake for 30 minutes.
- Half lengthwise the avocados, remove the pits and discard the skin.
- Slice a little off the bottom of the avocado so that it can stand nicely on the plate.
- Gently rub avocados with lemon juice and place cut side up in the serving plates.
- Scoop out the center of the avocados to make a deeper recess to hold the chicken meat.
- Take out baked chicken from the oven after 30 minutes and add oyster sauce and fried shallots.
- Fill avocadoes with chicken meat and top with cabbage.
