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Categories:Viewed: 42 - Published at: 5 years ago
Ingredients
- 1 (3 -3 1/2 lb) frying chickens, cut up
- 14 teaspoon salt
- pepper, to taste
- 12 cup seasoned dry bread crumb
- 14 cup grated parmesan cheese
- 1 teaspoon dried tarragon or 1 teaspoon thyme leaves or 1 teaspoon rosemary, crumbled
- 14 teaspoon dry mustard
- 2 tablespoons chopped parsley
- 14 cup butter or 14 cup margarine, melted
- 1 small garlic clove (minced or pressed)
Method
- Rinse chicken pieces and pat dry with paper towel.
- Peel off any visible fat and discard.
- Sprinkle both sides of the chicken pieces with the salt and pepper.
- In pie plate, mix the crumbs, cheese, herbs, mustard and parsley.
- Combine butter and garlic and brush generously on chicken pieces.
- Coat both sides with crumb mixture.
- Arrange, several inches apart, in a flat baking pan.
- Bake at 350 degrees for 45 minutes to 1 hour or until chicken is golden brown and tender.
