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Categories:Viewed: 30 - Published at: 7 years ago
Ingredients
- 4 large whole chicken breasts, split, skinned and boned
- 8 slices bacon
- 4 oz. dried beef
- 10 1/2 oz. can cream of mushroom soup
- 1 c. sour cream
- 8 (1 x 3-inch) Swiss cheese cubes
Method
- Cover bottom of 9 x 9-inch pan with dried beef.
- Add a cube of Swiss cheese to each chicken breast; roll and wrap each breast with a strip of bacon.
- Fasten with toothpicks, if necessary.
- Arrange chicken on dried beef.
- Mix undiluted soup and sour cream.
- Pour over chicken.
- Bake uncovered at 300° for 3 hours.
