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Ingredients
- 1 lb. Velveeta cheese (cubed)
- 1 (10-1/2 oz.) can chili without beans
- 1 (4 oz.) can chopped green chilies (drained)
- 1/2 c. chopped onion
Method
- Heat oven to 350 degrees.
- Mix all ingredients in one quart casserole dish.
- Bake 25-30 minutes or until thoroughly heated. Stir before serving.
- Serve hot with toasted bread slices or tortilla chips.