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Categories:Viewed: 64 - Published at: a year ago
Ingredients
- 2 (28 ounce) cans pork and beans, drained
- 1 (28 ounce) can baked beans (B&M)
- 1 (15 ounce) can baked beans (Bush's)
- 1 (15 ounce) can white beans, drained
- 1/2 - 3/4 cup barbecue sauce
- 1 -2 tablespoon deli prepared mustard
- 1 tablespoon maple syrup
- 1 -2 tablespoon brown sugar
- 1 (14 ounce) package Little Smokies sausages (cut wieners in halves)
Method
- Put all in crock pot and cook on low for 7 to 8 hours. If there is too much liquid, remove the lid for the last hour of cooking.
