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bacon onion celery green pepper mustard ketchup brown sugar drops of Tabasco sauce drops of liquid smoke water
Viewed: 54 - Published at: 5 years agoIngredients
- 3 strips bacon
- 1/4 c. onion, chopped
- 1/4 c. celery, chopped
- 2 Tbsp. green pepper, chopped
- 1 1/4 Tbsp. mustard
- 1/4 c. ketchup
- 4 Tbsp. brown sugar
- 5 drops of Tabasco sauce (optional)
- 3 to 4 drops of liquid smoke (optional)
- 1/4 c. water
Method
- In 2-quart dish, put bacon and microwave on High for about 3 minutes or until bacon is crisp. Remove bacon. Crumble and set aside. Reserve bacon drippings in same dish. In same dish, add onion and celery to bacon drippings.
- Microwave on High 3 minutes, uncovered. Add crumbled bacon, green pepper, beans, mustard, ketchup, brown sugar, Tabasco sauce, liquid smoke and water. Microwave on High 5 minutes, then on 70% power for 15 minutes, uncovered, until thick.
- Let stand 5 minutes, covered.
