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Categories:Viewed: 36 - Published at: 3 years ago
Ingredients
- 1 large can pork and beans
- 1 tsp. mustard
- 1 tsp. vinegar
- 1/3 c. chopped onion
- 1/4 tsp. cinnamon
- 1 c. catsup
- 1/2 c. water
- 1 c. dark brown sugar
- bacon to season
Method
- Mix well.
- Preheat oven to 425°.
- Bake for 1 hour.
- Stir after 20 minutes.
- Stir again after 20 minutes.
- Bake until done.