Ingredients

  • 1 c. chopped onion
  • 1 lb. ground chuck
  • 6 slices bacon, cooked and crumbled
  • 16 oz. can lima beans, drained
  • 16 oz. can butter beans, drained
  • 16 oz. can pork and beans
  • 16 oz. can red kidney beans, drained
  • 16 oz. can garbanzo beans, drained
  • 3/4 c. catsup
  • 1/2 c. molasses
  • 1/4 c. brown sugar
  • 1 Tbsp. prepared mustard
  • 1 Tbsp. Worcestershire sauce

Method

  • In Dutch oven, brown meat and onion.
  • Add bacon and rest of ingredients.
  • Stir gently with a spoon to mix.
  • Bake, covered, at 375° for 1 hour.