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Categories:Viewed: 67 - Published at: 8 years ago
Ingredients
- 1 (14 ounce) can artichoke hearts
- 2 large garlic cloves
- 12 cup parmesan cheese
- 1 tablespoon lemon juice
- 14 cup mayonnaise
- 14 cup softened cream cheese
- 2 tablespoons buttered bread crumbs
Method
- Finely chop garlic in food processor.
- Add drained artichoke hearts and make a coarse chop.
- Add rest of ingredients except bread crumbs and mix well.
- Put in 1 quart casserole dish.
- Sprinkle with bread crumbs and 2 T parmesean cheese.
- Bake 20 minutes at 375 degrees until bubbly.