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Ingredients
- 8 ounces Baileys Irish Cream
- 8 ounces Amaretto
- 1/2 teaspoon ground cinnamon, plus additional
- ground cinnamon, for garnish
Method
- Combine the Baileys and amaretto in a small saucepan.
- Heat over medium-low heat until warm but not hot.
- Stir in the 1/2 teaspoon cinnamon.
- Pour into martini glasses, sprinkle with cinnamon, and serve.