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Categories:Viewed: 53 - Published at: 3 years ago
Ingredients
- 1/4 lb Flaked barley
- 1/4 lb Medium crystal malt
- 6 lb Dark Australian malt Extract
- 1/2 lb Dark Australian dry malt
- 1/4 lb Black patent malt
- 1/2 c. Molasses
- 2 ounce Cascade hops (boil)
- 2/3 ounce Northern Brewer hops (finish) Wyeast British ale yeast
Method
- Steep flaked barley and crystal malt for 50 min at 153 degrees.
- Strain and boil 90 min.
- Add in 1/3 of boiling hops after 30 min.
- Add in black patent and molasses at 45 min.
- After 60 min add in 1/3 of boiling hops.
- At end of boil add in remaining hops.
- Steep.
- Strain, cold, and ferment.
- This is based on one of the excellent recipes from Dave Baer
- (from this digest).
- This one came out great!
- Apologies to Dave for what we may have done to the original.
- Original Gravity: 1.051
- Final Gravity: 1.018
