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Ingredients
- 2 cups milk
- 2 tablespoons heavy cream
- 1 cup finely ground almonds
- 1/2 cup confectioners' sugar
- 2 tablespoons rose water
Method
- Combine the milk, cream, ground almonds, confectioners' sugar, and rosewater in a blender, and blend until thoroughly mixed and smooth, about 1 minute. Serve over ice.