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Categories:Viewed: 0 - Published at: 2 years ago
Ingredients
- 24 drained canned sliced water chestnuts (about 3/4 of 8-oz. can)
- 1 Tbsp. reduced-sodium teriyaki sauce
- 24 woven wheat crackers
- 2 Tbsp. maple-flavored or pancake syrup
- 12 slices OSCAR MAYER Center Cut Bacon, halved
- 2 Tbsp. GREY POUPON Savory Honey Mustard
- 2 Tbsp. finely chopped drained roasted red peppers
Method
- Toss water chestnuts with teriyaki sauce.
- Let stand 10 min.
- ; drain.
- Heat oven to 375 degrees F. Brush crackers with syrup.
- Top each with 1 water chestnut slice; wrap with bacon piece, overlapping ends under cracker.
- Place on foil-covered baking sheet.
- Bake 25 min.
- Heat broiler.
- Transfer topped crackers to broiler.
- Broil, 6 inches from heat, 3 min.
- or until bacon is crisp.
- Transfer to plate; top with mustard and peppers.
