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Ingredients
- 6 slices bacon, diced
- 2 small zucchini, cut into 1/4-inch slices
- 2 small summer squash, cut into 1/4-inch slices
- 1 medium onion, thinly sliced
Method
- In a large skillet, cook bacon over medium heat until crisp.
- Remove to paper towels to drain off fat.
- Reserve 2 tbsp drippings in pan.
- Saute zucchini, yellow squash, and onion for 6-8 minutes or until crisp-tender.
- Sprinkle with bacon.