You may also like
Categories:Viewed: 46 - Published at: 7 years ago
Ingredients
- 1 bunch fresh cilantro, rinsed & dried (3 c. loosely packed)
- 12 cup toasted almond, sliced
- 2 garlic cloves
- 1 inch fresh ginger
- 1 lime, juice of
- 12 cup extra virgin olive oil
- 1 teaspoon sea salt, to taste
Method
- Put the cilantro, garlic, and ginger in the food processor until garlic and ginger are coarsely chopped.
- Add remaining ingredients and process until garlic is finely chopped (or smaller if you prefer).
- Can be refridgerated for up to a week.