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Ingredients
- 2 cups mayonnaise
- 4 ounces bacon bits
- 1 bunch green onion, sliced
- 2 loaves thin whole wheat bread
Method
- Mix together the first three ingredients: refrigerate at least 8 hours.
- Spread mayonaisse mixture on bread, trim crusts if desired* cut bread in forths diagonally.
- *hint*when trimming crust from bread; use electric knife.
- Do the same for mutiple sandwiches.
- Stack, and let knife glide down.
- No more ragged or torn bread.