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Categories:Viewed: 10 - Published at: 5 years ago
Ingredients
- 1 loaf sourdough bread or 1 loaf French bread
- 2/3 cup unsalted butter, softened
- 3 green onions, chopped
- 4 teaspoons Dijon mustard
- 5 slices gruyere cheese
- 5 pieces bacon, smoked
Method
- Preheat the oven to 400. Line a baking sheet with foil. Set aside.
- Cut the bread into 1 inch thick slices, leaving them attached at the bottom.
- In a bowl combine the butter, onions and mustard. Spread this mixture on both sides of each slice of bread.
- Cut each cheese slice diagonally into triangles. Place one between each slice as well.
- Cut the bacon rashers in half lengthwise and then in half crosswise. You will then have 20 slices.
- Place the loaf on the foil lined baking sheet. Drape the bacon over top of the loaf, making sure there is a slice on each piece of bread.
- Bake for 20 to 25 minutes, or until the bacon is crisp. Break the slices apart to serve.
