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Categories:Viewed: 16 - Published at: 4 years ago
Ingredients
- 8 tb Olive oil
- 2 1/2 tb Parsley,
- 1/4 ts Oregano
- 4 ts Green olives, chopped
- 1 Clove of garlic, minced
- 1 lb Salted codfish
- 2 ts Dry sherry
- 2 lg Tomatoes, peeled and chopped
- 1 lg Onion, minced well chopped
- 1 sm jar pimientos
- Salt and pepper to taste
Method
- 1. Soak codfish for 24 hours in enough cold water to cover it.
- 2. Drain and shred the fish.
- 3. Saute the onion in the oil until it is softened.
- 4. Add codfish and saute a few more minutes then add the remaining ingredients.
- 5. Simmer slowly until codfish is tender, about 1/2 hour or more.
