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Categories:Viewed: 99 - Published at: 3 years ago
Ingredients
- 1/2 head garlic
- 1 tablespoon olive oil
- 1 tablespoon fresh sage, minced
- 1 (10 ounce) box frozen baby lima beans (partially thawed)
- 3/4 cup tomatoes, diced
- 1/4 cup water
- 1/4 teaspoon ground black pepper
Method
- Separate the garlic into individual cloves; peel and slice them.
- In a large heavy-botomed frying pan, combine the garlic, oil and sage.
- Cook over low heat, stirring frequently, for 5 minutes, or until the garlic begins to turn golden.
- Don't let the garlic burn or turn brown.
- Add the beans, tomatoes and water.
- Bring to a boil over medium heat.
- Simmer for 20 minutes, or until thick.
- Season with the pepper.
