Categories:Viewed: 64 - Published at: 6 years ago

Ingredients

  • 3 pounds baby back ribs
  • 1 tablespoon brown sugar
  • 1 tablespoon paprika
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoon black pepper
  • 1/2 cup water
  • 1 1/2 cup barbecue sauce

Method

  • Preheat grill to medium.
  • Cut each rack of ribs into thirds.
  • Place half of ribs in single layer on each foil sheet.
  • Combine brown sugar, paprika, garlic powder and pepper.
  • Sprinkle ribs with spice mixture; rub in to coat evenly.
  • Wrap ribs by bringing two sides of foil sheets to center.
  • Leaving space for heat circulation inside packet, fold foil down.
  • Fold in one end to seal.
  • Through open end, add 1/4 cup water.
  • Fold foil in to seal.
  • Repeat for second packet.
  • Grill 45 minutes to 1 hour in covered grill.
  • Remove steamed ribs carefully from foil and place directly on grill.
  • Grill ribs 10 to 15 minutes in uncovered grill brushing ribs generously with barbecue sauce and turning every 5 minutes to cook evenly.