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Ingredients
- 1/2 cup butter (1/4 pound)
- 3 tablespoons cocoa
- 1/2 cup honey
- 1 1/4 cups peanut butter
- 1/4 teaspoon vanilla
Method
- Melt butter; add cocoa and honey stirring till smooth.
- Take off heat and stir in peanut butter and vanilla. Jar and refrigerate.
- Spread on bread or crackers. Awesome on ice cream, too.