Ingredients

  • 1 medium avocado
  • nonstick cooking spray (as needed)
  • 1 14 cups onions, julienned
  • 1 12 cups sweet green peppers, julienned
  • 1 12 cups sweet red peppers, julienned
  • 1 cup cilantro
  • 1 12 cups fresh salsa
  • 12 8-inch flour tortillas
  • 1 cup fresh tomato, diced
  • 13 cup onion, diced
  • 12 clove garlic, minced
  • 13 teaspoon jalapeno pepper, minced
  • 2 teaspoons cilantro, minced
  • 1 pinch cumin
  • 1 12 teaspoons fresh lime juice

Method

  • Prepare salsa in advance by combining all ingredients.
  • Refrigerate.
  • Spray skillet with non-stick cooking spray.
  • Lightly saute the onion and green and red peppers.
  • Mince cilantro, avocado slices.
  • Put 2 large spoon fulls on tortilla's.
  • Fold over and serve.