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Categories:Viewed: 56 - Published at: 2 years ago
Ingredients
- 1 small jicama (Apprx 1 1/2 cups Jicama sticks)
- 1/2 cup red onion, finely chopped
- 1 lemon, juice of
- 3 tablespoons balsamic vinegar
- 5 tablespoons extra virgin olive oil (I use Lite)
- salt and pepper
- 2 ripe avocados
Method
- Remove the top& bottom of the Jicama and pare off the brown skin.
- Cut into 1/4" slices and then cut into 1/4" strips.
- Chop the onion.
- Whip together the oil& balsamic vinegar, season with salt& pepper to taste Peel the avocado, cut in half lengthwise, remove pit, cover with the lemon juice (do not prepare the avacado until just before serving) Divide the Jicama betwwen 4 plates.
- Place a 1/2 Avocado on top of the Jicama.
- Pour dressing into the Avocado cavity.
- Sprinkle with chopped onion& serve.
