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Categories:Viewed: 1 - Published at: 4 years ago
Ingredients
- 15/16 cup self raising flour
- 5 eggs yolks
- 1 1/2 avocado
- 5 tablespoons coconut milk
- sweetener /Honey to your liking
- 1 pinch salt
- 5 7/8 tablespoons vegetable oil
- 5 eggs Whites
- 1/8 teaspoon cream of tartar
- 5/8 cup caster sugar
Method
- Mash Avocado till smooth and add coconut milk and sweetener into the mixing bowl.
- Sift flour into the mixture. Add Vegetable Oil and Egg Yolks and mix.
- In a separate mixing bowl, using a mixer, mix cream of tartar and eggs white together by adding the caster sugar a little at a time till it is meringue like.
- Fold the 1st Mixture of avocado with the meringue till smooth. Pour it into the tin and bake for 40-45 till brown at 170degrees.
- Once out of the oven, flip the cake over and set it aside fro 2-3 hours before serving.
