You may also like
Categories:Viewed: 68 - Published at: 8 years ago
Ingredients
- 8 (1 ounce) slices whole-wheat bread
- 1 large navel orange, peeled and cut into 1/4-inch thick slices
- 2 large avocados - peeled, pitted, and sliced
- 1 (5 ounce) package alfalfa sprouts
- 2 teaspoons balsamic vinaigrette
Method
- Arrange four of the bread slices on a flat surface; top each slice with two slices of orange, even amounts of avocado slices, and even amounts of sprouts. Sprinkle each sandwich with 1/2 teaspoon of balsamic vinaigrette. Top each with remaining bread slices and serve.