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Categories:Viewed: 36 - Published at: 5 years ago
Ingredients
- 1 x Ripe avocado
- 1 med Pink grapefruit
- 1 Tbsp. Freshly-squeezed grapefruit juice
- 1 Tbsp. Champagne vinegar
- 1/4 c. Extra virgin olive oil
- 1/2 tsp Coarsely-grnd pink peppercorns Salt to taste
Method
- Peel and pit the avocado.
- Slice lengthwise.
- Remove the peel and pith from the grapefruit, and cut it into segments.
- Arrange in an alternating band on two salad plates.
- In a small bowl, whisk together the grapefruit juice and the champagne vinegar.
- In a slow stream, whisk in the extra virgin olive oil and season with the pink peppercorns and salt.
- Drizzle the vinaigrette over the avocado and grapefruit slices.
- Serve immediately.
- This recipe yields 2 servings.
