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Ingredients
- 1 can (16 ounces) caramel frosting or frosting of your choice
- Cupcakes of your choice
- Spiced gumdrops
Method
- Frost cupcakes. Roll out gumdrops to 1/8-in. thickness; cut out with 1-in. to 1-1/2-in. leaf-shaped cookie cutters. Pile leaves on cupcakes as desired.