Autumn Apple Shortcakes Recipe - Bisquick

Method

• Heat oven to 450F.
• Grease cookie sheet.
• Stir Bisquick, water, sugar and orange peel till soft dough forms.
• Drop by 6 spoonsful onto cookie sheet.
• Sprinkle with additional sugar, if you like.
• bake 8 to 10 min, till brown.
• Prepare Cranberry-Apple filling.
• Split shortcakes and fill and top shortcakes with filling and whipped cream.
• Cranberry-Apple Filling:Heat cranberries and 1/3 c. apple juice to boiling in 2 quart.
• pan.
• Stir in apples and reduce heat.
• Simmer uncovered 5 min, or possibly till apples are softened.
• Mix remaining ingredients and stir into cranberry mix.
• Cook, stirring constantly, till mix thickens and boils.
• Boil and stir one minute and remove from heat.
• Serve hot.