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Categories:
cream cheese graham cracker pie crust cream cream sugar whipped cream instant vanilla pudding pumpkin cinnamon ginger ground cloves
Viewed: 44 - Published at: 9 years agoIngredients
- 3 ounces cream cheese (softened)
- 1 graham cracker pie crust
- 1 cup half-and-half cream (or whole milk)
- 1 tablespoon half-and-half cream
- 1 tablespoon sugar
- 1 12 cups whipped cream (already whipped, homemade is best, but Cool Whip works too)
- 2 (4 ounce) packages instant vanilla pudding (the small sized packages, I'm pretty sure they're 4 oz. size)
- 1 (15 ounce) can pumpkin
- 1 teaspoon cinnamon
- 12 teaspoon ginger
- 14 teaspoon ground cloves
Method
- Mix softened cream cheese, 1 Tablespoon half & half, and 1 Tablespoon sugar together.
- Add whipped cream to mixture.
- Spread mixture on bottom of graham cracker crust.
- Mix 1 Cup half & half with both packages of pudding with a whisk and let it stand for 3 minutes.
- Stir in pumpkin and spices.
- Put mixture on top of pie and spread evenly.
- Refrigerate 2-4 hours until set.
- Enjoy!
- It's very rich, so take a small piece!
