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Categories:Viewed: 24 - Published at: 4 years ago
Ingredients
- 13 cup balsamic vinegar
- 18 cup water
- 23 cup olive oil (I use Bertolli's Classico for a mild flavor)
- 12 teaspoon salt
- 18 teaspoon pepper
- 14 teaspoon onion powder
- 3 teaspoons sugar
- 1 large garlic clove, cut in half
Method
- Pour all ingredients into container and shake to combine.
- No need to refrigerate.