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Ingredients
- 2/3 cup TANG Orange Flavor Drink Mix
- 1 qt. (4 cups) water
- 3 cups apricot nectar
- 2-1/2 cups cold club soda
- ice cubes
Method
- Dissolve drink mix in water in punch bowl.
- Stir in nectar.
- Refrigerate.
- Stir in club soda and ice cubes just before serving.
- Garnish with canned pineapple tidbits, lemon slices and maraschino cherries skewered on small peppermint sticks, if desired.
- Serve in punch cups.