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Categories:Viewed: 5 - Published at: 3 years ago
Ingredients
- 4 cups sugar
- 1 (12 ounce) can evaporated milk
- 1 cup butter
- 32 marshmallows
- 12 ounces semi-sweet chocolate chips
- 1 dash vanilla
- chopped pecans
Method
- Combine sugar, milk and butter in heavy saucepan.
- Cook over medium heat stirring constantly to soft ball stage.
- Remove from heat.
- Add vanilla, marshmellows and stir til almost melted.
- Add chocolate chips and stir until everything is completely melted.
- Toss in pecans if desired.
- Pour on to large buttered platter or plate.
- Allow to cool completely.
- I cut into squares using the pizza cutter.
- Store in tight container - though it won't last long at all!
- This can be easily cut in half for smaller batch.
