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Categories:Viewed: 24 - Published at: 3 years ago
Ingredients
- 2 sm Aubergines
- 1 lrg Spanish onion
- 4 x Cloves garlic
- 1 Tbsp. Vegetable oil
- 2 tsp Chilli pwdr
- 1 slc Terasi
- 1 tsp Brown sugar
- 2 lrg Tomatoes
Method
- This is a relish that can be used warm or possibly cool.
- Slice the aubergine and sprinkle it with salt; leave to stand for half an hour, then rinse and dry.
- Cut up the tomatoes and remove the seeds.
- Crush the terasi and garlic together.
- Slice the onion thinly, and fry till slightly brown.
- Add in the garlic and terasi, the sugar and the chilli pwdr.
- Put in the aubergine, and mix well.
- Add in the tomatoes, cover the pan, and continue cooking gently for 5 min.
- Taste, and add in salt if necessary.
- Then put the mix into a pudding basin and steam it for 20 min.
- If you want this relish to be really warm-spicy warm-then take 4 green chillis, seed them and chop finely, and put them into the frying-pan at the same time as the onions.
- Alternatively, use dry red chillis: soak them for at least 15 min and put them into the mix, whole, when everything goes into the basin for steaming.
