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Categories:
asparagus orange juice concentrate water olive oil red wine vinegar salt mushroom cherry tomatoes leaf lettuce
Viewed: 15 - Published at: 7 months agoIngredients
- 1 12 lbs asparagus
- 13 cup orange juice concentrate
- 2 tablespoons water
- 12 cup olive oil
- 2 tablespoons red wine vinegar
- salt, pepper
- 1 lb mushroom, sliced
- 1 12 cups cherry tomatoes, halved
- 1 leaf lettuce
Method
- cook asparagus in boiling water for 2 minutes (or cook in micro for 1 minute) drain and put in serving plate.
- add mushrooms.
- stir oj, water, oil, vinegar, salt& pepper in a small bowl.
- pour half of the dressing over asparagus and mushrooms.
- line 6 plates with lettuce top with asparagus mushroom mixture, add cherry tomatoes drizzle with reserved dressing.
