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Categories:Viewed: 38 - Published at: 8 years ago
Ingredients
- 1 partially baked pie shell (10 or 11 inch)
- 1 tablespoon Dijon mustard
- 2 tablespoons butter
- 1 onion, finely chopped
- 1/4 cup finely chopped fresh dill (or 1 tsp. dried)
- 1 lb cooked asparagus, coarsely chopped
- 1 1/2 cups grated old cheddar cheese
- 4 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
- nutmeg
- cayenne
Method
- Preheat oven to 375 degrees F.
- Brush the partially baked pie shell with mustard.
- Reserve.
- Melt butter.
- Cook onion until tender but do not brown.
- Combine onion with dill, asparagus and cheese.
- Spoon evenly into the pie shell.
- Beat eggs.
- Add milk, salt, pepper, nutmeg and cayenne.
- Pour the mixture over the asparagus and cheese.
- Bake 35 to 45 minutes or until just set.
- Cool 10 minutes before serving.
