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Categories:Viewed: 39 - Published at: 7 years ago
Ingredients
- 1 large can asparagus and 1 small can asparagus
- 2 c. cracker crumbs
- 1/2 c. butter or margarine
- 1/2 lb. grated Cheddar cheese
- 1 can cream of mushroom soup, undiluted
- 1/2 c. chopped pecans
Method
- Mix cheese and cracker crumbs; add melted butter.
- Mix asparagus juice with the cream of mushroom soup and heat.
- Place 1/2 of cracker mix in bottom of greased casserole.
- Place asparagus on top of this; cover with 1/2 cup of chopped pecans. Pour soup mix over all.
- Sprinkle remaining crumbs over top and bake at 350° for 30 minutes.
