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Ingredients
- 3 cans asparagus
- 2 cans cream of mushroom soup
- 1 jar Cheez Whiz
- hot jalapeno peppers to taste
Method
- Combine asparagus, cream of mushroom soup and Cheez Whiz.
- Add peppers and heat all ingredients. Pour in a baking pan or serving dish, cover with Italian style bread crumbs.
- Heat when ready to serve.
- Very good.