You may also like
Ingredients
- 1 (16 ounce) can cranberry sauce, with Whole Berries
- 1 (3 ounce) package raspberry Jell-O gelatin (small box)
- 1 (6 ounce) can crushed pineapple (small can)
- 18 cup celery, chopped fine (to 1/4 cup)
- 14 cup walnuts (or add more nuts if you like) or 14 cup pecans, chopped medium to small (or add more nuts if you like)
Method
- Drain pineapple juice into a small sauce pan; heat until hot.
- Add raspberry jello; still until dissolved.
- Stir in remaining ingredients.
- Pour into serving dish.
- Cover and chill.
