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Ingredients
- 1 pkg. Ritz crackers
- 2 cans asparagus
- 2 cans Cheddar cheese soup
Method
- Place Ritz crackers in bottom of casserole dish. Empty juice from asparagus.
- Put asparagus on top of crackers.
- Pour cheese soup on top of asparagus.
- Put crushed Ritz on top of cheese. Bake at 350° for 30 minutes or until light brown.